Restaurant of the Ferme Robert

The COVID PASS is required, accompanied by an identity document

  • Entrée
 Familly Huber-Montag
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.chfhm2

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: April to mid-December

  • April to June and September to October : . Closed Monday and Tuesday all day.
  • July-August : Open 7/7.
  • November and December, open from Friday to Sunday, from 10:00. On Sunday, it close at 17h00.

  • Because of the current federal provisions which limit the number of places, we strongly advise you to reserve your table.

  • At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.
Specialties of the Ferme Robert
  • Crust or filets with morels
  • The sausage “Chef au Pinot Noir”
  • Sliced buffalo from Val-de-Travers
  • The Cordon bleu “Maison”
  • Mountain stove
  • Rump steak (beef), morels  or Magic sauce
  • Absinthe from Ferme Robert
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.

The tasting hunting meal  : 30 october 2021. Only on reservation.

Outside, beautiful terrace with service, number of places currently limited.

The “Ferme Robert” can be reached by car or by coach. Large park available.

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