Restaurant of the Ferme Robert

  • Entrée
Familly Montandon
Phone : 032 863 31 40
E-mail :

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period:

From Saturday 15 March to 30 November 2024

  • Restaurant opening times: 09:00 to 22:00
  • Kitchen open from 11.30am to 4.30pm and from 6.30pm onwards
  • Closed on Sundays from 5pm and on Monday-Tuesday (April and May)
  • From June to the end of August closed on Sundays from 5pm and on Mondays


At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.

Specialties of the Ferme Robert
  • The sausage “au Pinot Noir”
  • Ham on the bone
  • Ham on the bone with morel sauce
  • Morel crust
  • Pork tenderloin with morel sauce
  • Mountain skillet
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)

Outside, beautiful terrace with service.

The “Ferme Robert” can be reached by car or by coach. Large park available.