Restaurant of the Ferme Robert

Familly Huber-Montag
Phone : 032 863 31 40
E-mail : fam.huber.montag@bluewin.ch

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: From April 1st to October 31, 2022

Restaurant hours : 9:00 a.m. to 6:00 p.m.
Kitchen : 11:30 a.m. to 5:00 p.m. non-stop
Closed Tuesday all day.
July-August : Open 7/7, closed on 18:00 p.m.
At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.

Specialties of the Ferme Robert
The sausage “au Pinot Noir” Ham on the bone Ham on the bone with morel sauce Morel crust Pork tenderloin with morel sauce	Mountain skillet Soufflé glacé with Absinthe
Cheese specialties
Cheese crust, royal crust Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)

Outside, beautiful terrace with service.

The “Ferme Robert” can be reached by car or by coach. Large park available.