Restaurant of the Ferme Robert
For this season, opening of the restaurant on April 1, 2018
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.ch
Feel like calm, to find yourself in nature, in the heart of a nature reserve …
Opening period: April to mid-December
- April to June and October, open every day from 9:00, closed on Monday evening from 17:00 and Tuesday.
- July-August-September, open 7/7.
- November and December, open from Friday to Sunday, from 10:00. On Sunday, it close at 17h00.
At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.
|Specialties of the Ferme Robert|
For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.
Special event : Saturday 27 october 2018 at 19h00, tasting hunting meal, with wine cellar Les Lauriers (Cressier), on reservation.
Outside, beautiful terrace with service, about 100 places.
The “Ferme Robert” can be reached by car or by coach. Large park available.