Restaurant of the Ferme Robert

For this season, opening of the restaurant on April 1, 2018

  • Entrée
Familly Huber-Montag
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.chfhm2

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: April to mid-December

  • April to June and October, open every day from 9:00, closed on Monday evening from 17:00 and Tuesday.
  • July-August-September, open 7/7.
  • November and December, open from Friday to Sunday, from 10:00. On Sunday, it close at 17h00.

At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.

Specialties of the Ferme Robert
  • Crust or filets with morels
  • The sausage “Chef au Pinot Noir”
  • Sliced buffalo from Val-de-Travers
  • Cute filets green Pepper sauce
  • Mountain stove
  • Rump steak (beef), morels  or green Pepper sauce, Magic sauce
  • Buffalo tartare from Val-de-Travers, on reservation
  • Absinthe from Ferme Robert
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Fondue

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.

Special event : Saturday 27 october 2018 at 19h00,  tasting hunting meal, with wine cellar Les Lauriers (Cressier), on reservation.

Outside, beautiful terrace with service, about 100 places.

The “Ferme Robert” can be reached by car or by coach. Large park available.