Restaurant of the Ferme Robert
Opening of the restaurant for the season:
Friday 15 May from 9.00 a.m.
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.ch
Feel like calm, to find yourself in nature, in the heart of a nature reserve …
Opening period: April to mid-December
- April to June and October : . Closed Monday from 5 p.m. and Tuesday all day.
- July-August-September, open 7/7. During September, closed at 17h00 on Monday and Tuesday.
- November and December, open from Friday to Sunday, from 10:00. On Sunday, it close at 17h00.
Because of the current federal provisions which limit the number of places, we strongly advise you to reserve your table.
- At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.
|Specialties of the Ferme Robert|
For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.
Special event : Saturday, 31 October 2020 at 19h00, tasting hunting meal, with wine cellar Les Lauriers (Cressier), on reservation.
Outside, beautiful terrace with service, number of places currently limited.
The “Ferme Robert” can be reached by car or by coach. Large park available.