Restaurant of the Ferme Robert

For this season, opening of the restaurant on April 1, 2017

  • Entrée
Familly Huber-Montag
Phone : 032 863 31 40
E-mail : fam.huber.montag(a)bluewin.chfhm2

Feel like calm, to find yourself in nature, in the heart of a nature reserve …

Opening period: April to mid-December

  • April to June and October, open every day from 9:00, closed on Monday evening from 17:00 and Tuesday.
  • July-August-September, open 7/7.
  • November and December, open from Friday to Sunday, from 10:00.
  • Sunday evening, closing at 17:00.

Detailed Schedule HERE

At the restaurant, we offer a menu of dishes adapted to the place, with a mountain catering.

Specialties of the Ferme Robert
  • Crust or filets with morels
  • The sausage “Chef au Pinot Noir”
  • Sliced buffalo from Val-de-Travers
  • Buffalo tartare from Val-de-Travers
  • Mountain stove
  • Cute filets green pepper sauce
  • Rump steak (beef), morel sauce or green pepper
  • Absinthe from Ferme Robert
  • Soufflé glacé with Absinthe
Cheese specialties
  • Cheese crust, royal crust
  • Half and half fondue
  • Fondue “Creux du Van”

For our young guests: Proposals for children
For groups: From ten people, list of menus (on request)
Specialties of the season: Summer suggestions, hunting specialties.

Outside, beautiful terrace with service, about 100 places.

The “Ferme Robert” can be reached by car or by coach. Large park available.